Tuesday, November 6, 2012

Russian Apple Cake

Look at me blogging! I love it! Breaking news California! Its officially fall here. Why? Because Caitlin started baking from scratch again thats why! I made two separate treats that I must share with you all.

Pumpkin Pie Chocolate Chip cookies (of course found via Pinterest Via Taste of Home):


  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup canned pumpkin
  • 1-1/2 cups semisweet chocolate chips
  • In a bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips.
  • Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 12-13 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4 dozen.
These cookies were a BIG hit at church this Sunday. I was shocked because I felt they were a little too cakey and may make a better bread. Which is the same recipe just stick the batter in a loaf pan and boom! 

Then I baked this amazing Russian Apple cake. I LOVED it!! So fluffy and moist. I didn't use granny smith apples I used some I already had on hand. I also opted out on the walnuts and only cooked for about 30 mins. All ovens are not made alike though. Recipe found at Kitchen Grrrls:

Loved the polka dots!

Russian Apple Pie

For 8 inch round baking pan, you will need:
1 cup of sugar,
1 cup of all purpose flour,
3 large eggs,
1 teaspoon of baking powder,
1 tablespoon of vanilla,
3 large granny smith apples,
1 cup of walnut pieces (I did not include)

Put in a big bowl eggs, sugar, and vanilla. Mix with hand mixer until the mixture becomes foamy and pale yellow. Sugar should be almost dissolved.

Add the flour and baking powder. Mix it again until the batter is smooth.

Wash the apples, cut them into big chunks removing apple hearts. I cut the apple into teeny pieces, just because I prefer smaller bits of apple throughout.Place the apple chunks in the batter, add walnuts pieces (optional), and mix the mixture with spoon or silicon spatula until all apples are covered with the batter.

Grease baking pan and sprinkle with flour. Bake it in the oven at 375 degrees Fahrenheit for 40 minutes.

Way to go Pinterest on not failing my fall cravings. I hope you have a good time baking and eating these delicious treats as much as I did!